Ingredients
Scale
A neat arrangement of chia seed pudding ingredients, showcasing a healthy and easy-to-prepare dish. 3 tablespoons of chia seeds
- 1 cup of milk (almond, coconut, or dairy milk)
- 1 teaspoon of sweetener (honey, maple syrup, or stevia)
- 1/2 teaspoon of vanilla extract (optional)
Instructions
- In a bowl or jar, combine the chia seeds and milk.
- Stir the mixture well, ensuring the chia seeds are evenly distributed throughout the liquid.
- Add sweetener and vanilla extract (if using) and stir again.
- Let the mixture sit for about 5–10 minutes, then stir it again to prevent clumping of the seeds.
- Cover the bowl or jar and refrigerate the pudding for at least 2–3 hours, or overnight.
- Once the pudding has thickened, it’s ready to serve! Top with your favorite fruits, nuts, or granola for added flavor and texture.
Notes
Chia pudding is a great choice for a high-protein, fiber-packed snack or meal. Customize it with toppings like fresh fruit, nuts, or granola for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Refrigeration
- Cuisine: Healthy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg