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Chia seed pudding with fresh berries and nuts in a modern kitchen setting

Chia Seed Pudding Recipe

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Chia seed pudding is a nutritious, delicious, and easy-to-make dish packed with fiber, protein, and omega-3 fatty acids. Perfect for breakfast, snacks, or dessert, it’s a great option for those looking to maintain a healthy lifestyle.

  • Total Time: 2-3 hours (overnight recommended)
  • Yield: 2 servings 1x

Ingredients

Scale
  • Ingredients for chia seed pudding including chia seeds, almond milk, honey, and vanilla extract
    A neat arrangement of chia seed pudding ingredients, showcasing a healthy and easy-to-prepare dish.

    3 tablespoons of chia seeds

  • 1 cup of milk (almond, coconut, or dairy milk)
  • 1 teaspoon of sweetener (honey, maple syrup, or stevia)
  • 1/2 teaspoon of vanilla extract (optional)

Instructions

  1. In a bowl or jar, combine the chia seeds and milk.
  2. Stir the mixture well, ensuring the chia seeds are evenly distributed throughout the liquid.
  3. Add sweetener and vanilla extract (if using) and stir again.
  4. Let the mixture sit for about 5–10 minutes, then stir it again to prevent clumping of the seeds.
  5. Cover the bowl or jar and refrigerate the pudding for at least 2–3 hours, or overnight.
  6. Once the pudding has thickened, it’s ready to serve! Top with your favorite fruits, nuts, or granola for added flavor and texture.

Notes

Chia pudding is a great choice for a high-protein, fiber-packed snack or meal. Customize it with toppings like fresh fruit, nuts, or granola for added texture and flavor.

  • Author: EMMA
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Refrigeration
  • Cuisine: Healthy
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg