Ingredients
Scale
These simple yet flavorful ingredients come together to make the perfect creamy pasta salad, balancing richness and freshness. 1 lb short pasta (rotini, fusilli, or penne)
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tbsp Dijon mustard (optional)
- 1 tbsp lemon juice or vinegar
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 red onion, diced
- 1/2 cup peas
- Salt and pepper to taste
- Fresh parsley or dill (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside to cool.
- In a bowl, combine mayonnaise, Greek yogurt, Dijon mustard, and lemon juice or vinegar to make the dressing.
- Add salt and pepper to taste, and stir in fresh parsley or dill if desired.
- In a large bowl, mix the cooled pasta with diced cucumber, bell pepper, red onion, and peas.
- Toss the pasta and vegetables with the dressing until evenly coated.
- Refrigerate for at least 1 hour before serving to let the flavors meld together.
Notes
Customize with your favorite protein like grilled chicken or bacon, or add fruits for a sweet twist. You can also experiment with different pasta shapes for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg