Ingredients
Scale
The key ingredients for the Himalayan Pink Salt Trick for Weight Loss: Himalayan salt, apple cider vinegar, lemon, and water. 1/4 teaspoon of Himalayan pink salt
- 1 cup of warm water
- 1 tablespoon of apple cider vinegar
- Juice of 1/2 lemon
Instructions
- Heat 1 cup of water until it’s warm, but not boiling.
- Add 1/4 teaspoon of Himalayan pink salt to the warm water and stir until it dissolves completely.
- Add 1 tablespoon of apple cider vinegar and the juice of half a lemon. Stir well.
- Drink the mixture slowly in the morning before breakfast or before meals to aid digestion and boost metabolism.
Notes
This drink can be consumed daily for the best results. Make sure to drink it slowly and in moderation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mix
- Cuisine: Wellness
Nutrition
- Serving Size: 1 drink
- Calories: 0
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg