Ingredients
Scale
- 1–2 teaspoons matcha powder
- 2–3 tablespoons hot water
- 1 cup milk or milk alternative (almond, oat, coconut)
- Sweetener of choice (honey, maple syrup, agave, optional)
- Ice cubes
Instructions
- Sift the matcha powder into a small bowl to avoid clumps.
- Add hot water to the matcha and whisk until fully dissolved and frothy.
- Add your preferred sweetener if you like a sweeter taste.
- Fill a glass with ice cubes.
- Pour the milk or milk alternative over the ice.
- Pour the whisked matcha over the milk and ice, then stir to combine.
- Optional: Garnish with a light dusting of matcha powder or cinnamon for extra flavor.
Notes
For a creamier texture, use oat milk. If you prefer a sweeter matcha latte, consider using flavored syrups like vanilla or caramel.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisked, Mixed
- Cuisine: Japanese, Health Drink
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg