Ingredients
Scale
Green tea leaves and matcha powder – core ingredients in Japanese Mounjaro recipe. 1 cup of hot water
- 1 green tea bag (or 1 tsp of loose-leaf green tea)
- 1 tsp matcha powder
- 1 tsp hojicha (optional)
- 2–3 slices fresh ginger
- 1 tbsp honey (optional)
- Fresh lemon balm leaves (optional)
Instructions
- Boil 1 cup of water.
- Pour the hot water over the green tea bag or loose-leaf tea, and let it steep for 2-3 minutes.
- Stir in 1 tsp matcha powder.
- Optional: Add 1 tsp hojicha for a roasted flavor.
- Add fresh ginger slices to the tea.
- Add honey for sweetness if desired.
- Optional: Add lemon balm leaves to promote relaxation.
- Enjoy hot or cooled for an iced tea.
Notes
Feel free to adjust the ingredients based on your taste preferences, or add more ginger for extra digestive benefits.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Tea, Health and Wellness
- Method: Brewed
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg