Ingredients
The essential ingredients for making the Japanese Pink Salt Diet Drink: pink Himalayan salt, apple cider vinegar, lemon, and cayenne pepper. 1/4 teaspoon of pink Himalayan salt
- 1 cup of warm water
- 1 tablespoon of apple cider vinegar
- Juice of 1/2 lemon
Instructions
- Heat 1 cup of water until it’s warm, but not boiling.
- Add 1/4 teaspoon of pink Himalayan salt to the warm water and stir until it dissolves completely.
- Add 1 tablespoon of apple cider vinegar and the juice of half a lemon. Stir well.
- Drink the mixture slowly in the morning, preferably on an empty stomach, to maximize its metabolism-boosting effects.
Notes
You can experiment with the quantities to suit your taste. The drink can be consumed daily to support digestion and help with weight loss.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mix
- Cuisine: Wellness
Nutrition
- Serving Size: 1 drink
- Calories: 0
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg