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Final Japanese Pink Salt Diet Drink with Lemon and Cayenne Pepper

The Japanese Pink Salt Recipe for Weight Loss

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The Japanese pink salt recipe has become a popular wellness drink that supports weight loss, hydration, and digestion. Combining pink Himalayan salt, apple cider vinegar, and lemon juice, this drink can help balance electrolytes, improve metabolism, and aid digestion for a healthier, more effective weight management plan.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • Ingredients for Japanese Pink Salt Diet Drink: Pink Himalayan Salt, Apple Cider Vinegar, Lemon, Cayenne Pepper
    The essential ingredients for making the Japanese Pink Salt Diet Drink: pink Himalayan salt, apple cider vinegar, lemon, and cayenne pepper.

    1/4 teaspoon of pink Himalayan salt

  • 1 cup of warm water
  • 1 tablespoon of apple cider vinegar
  • Juice of 1/2 lemon

Instructions

  1. Heat 1 cup of water until it’s warm, but not boiling.
  2. Add 1/4 teaspoon of pink Himalayan salt to the warm water and stir until it dissolves completely.
  3. Add 1 tablespoon of apple cider vinegar and the juice of half a lemon. Stir well.
  4. Drink the mixture slowly in the morning, preferably on an empty stomach, to maximize its metabolism-boosting effects.

Notes

You can experiment with the quantities to suit your taste. The drink can be consumed daily to support digestion and help with weight loss.

  • Author: EVA
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Mix
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 drink
  • Calories: 0
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg