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A peaceful serving of lemon balm tea with a slice of lemon, mint, and a cozy background.

Lemon Balm Recipe for Weight Loss: A Simple and Effective Approach

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Lemon balm is a soothing herb with natural properties that support weight loss by reducing stress, aiding digestion, and curbing cravings. This recipe shows how to prepare a calming lemon balm tea for a simple and effective way to help with weight management.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup of fresh lemon balm leaves (or 2 tablespoons of dried lemon balm)

  • 2 cups of filtered water
  • Optional: lemon juice, honey, or ginger for added flavor and benefits

Instructions

  1. Rinse the lemon balm leaves under cold water and shake them dry.
  2. Boil 2 cups of filtered water but keep it between 160–180°F (70–80°C) to preserve the delicate oils.
  3. Add the lemon balm leaves to the hot water, along with any optional ingredients like a few slices of ginger or a teaspoon of honey.
  4. Cover the cup and steep for 10–15 minutes.
  5. Strain the liquid into a mug or teapot and enjoy it warm or chilled.

Notes

For extra flavor and benefits, you can try adding ginger, green tea, or mint to your lemon balm tea.

  • Author: EMILY
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Steeped
  • Cuisine: Herbal

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g