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A serene cup of lemon balm tea served with a slice of lemon and mint, perfect for relaxation and weight loss.

Lemon Balm Tea Recipe for Weight Loss: Simple, Soothing, and Effective

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Lemon balm tea is a soothing beverage that supports weight loss by reducing stress, aiding digestion, and curbing cravings. It’s a natural remedy to boost metabolism and promote better overall well-being.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • Ingredients for lemon balm tea: fresh lemon balm leaves, ginger, honey, mint, and lemon slices.
    The essential ingredients for making lemon balm tea: fresh lemon balm, ginger, lemon, honey, and mint leaves.

    1 cup of fresh lemon balm leaves (or 2 tablespoons of dried lemon balm)

  • 2 cups of filtered water
  • Optional add-ins: 1 teaspoon of lemon juice, a few slices of fresh ginger, 1 teaspoon honey, a few mint leaves

Instructions

  1. Rinse the fresh lemon balm leaves under cold water and shake them dry.
  2. Boil 2 cups of filtered water, ensuring the temperature is between 160°F (70°C) and 180°F (80°C) to preserve the delicate oils.
  3. Add the lemon balm leaves to the hot water. Cover the mug or teapot and steep for 10–15 minutes.
  4. Strain the tea to remove the leaves.
  5. Optionally, add lemon juice, ginger slices, honey, or mint leaves to enhance flavor and health benefits.
  6. Enjoy your tea warm or chilled over ice for a refreshing option.

Notes

For more flavor and health benefits, try combining lemon balm with green tea or peppermint.

  • Author: EMMA
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Steeped
  • Cuisine: Herbal

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g