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Mango iced tea served in a glass with lime and mint garnish, ice cubes floating.

Mango Iced Tea

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Mango iced tea is a refreshing, tropical beverage perfect for the summer, combining sweet mango with your favorite iced tea for a delicious and healthy drink.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • Ingredients for mango iced tea: mangoes, tea bags, sugar, lime, and mint.
    All the fresh ingredients needed to make a perfect mango iced tea.

    4 tea bags (black, green, or herbal)

  • 4 cups water
  • 1 cup mango puree or mango juice
  • Honey or agave syrup (optional, to taste)
  • Ice cubes
  • Mint leaves or mango slices for garnish (optional)

Instructions

  1. Step-by-step guide to making mango iced tea: blending mangoes, brewing tea, adding sugar, and serving with lime and mint.
    Follow these simple steps to make refreshing mango iced tea.

    Boil 4 cups of water and steep 3-4 tea bags for 3-5 minutes, depending on the desired strength.

  2. Remove the tea bags and allow the tea to cool to room temperature.
  3. Once cooled, stir in 1 cup of mango puree or mango juice.
  4. Sweeten with honey or agave syrup to taste.
  5. Chill the tea in the fridge for at least 1 hour.
  6. Serve the chilled mango iced tea over ice and garnish with mint leaves or extra mango slices if desired.

Notes

You can also add a squeeze of lime for an extra citrus twist.

  • Author: EMMA
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewed
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 16g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg