Ingredients
Scale
All the fresh ingredients needed to make a perfect mango iced tea. 4 tea bags (black, green, or herbal)
- 4 cups water
- 1 cup mango puree or mango juice
- Honey or agave syrup (optional, to taste)
- Ice cubes
- Mint leaves or mango slices for garnish (optional)
Instructions
Follow these simple steps to make refreshing mango iced tea. Boil 4 cups of water and steep 3-4 tea bags for 3-5 minutes, depending on the desired strength.
- Remove the tea bags and allow the tea to cool to room temperature.
- Once cooled, stir in 1 cup of mango puree or mango juice.
- Sweeten with honey or agave syrup to taste.
- Chill the tea in the fridge for at least 1 hour.
- Serve the chilled mango iced tea over ice and garnish with mint leaves or extra mango slices if desired.
Notes
You can also add a squeeze of lime for an extra citrus twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg