Ingredients
Scale
The key ingredients for making the pink salt and apple cider vinegar weight loss drink: salt, vinegar, lemon, and cayenne. 1/4 teaspoon of pink Himalayan salt
- 1 tablespoon of raw apple cider vinegar (unfiltered)
- 1 cup of warm water
- Optional: Juice of half a lemon
- Optional: Pinch of cayenne pepper
Instructions
- Heat a cup of water until it is warm, but not boiling.
- Add 1/4 teaspoon of pink Himalayan salt to the warm water and stir until the salt dissolves completely.
- Add 1 tablespoon of apple cider vinegar and mix well.
- Optional: Add lemon juice for a fresh flavor and additional vitamin C, or cayenne pepper for a metabolism boost.
- Drink this mixture once a day, preferably in the morning before breakfast or before meals to support digestion and boost metabolism.
Notes
You can experiment with the quantities to suit your taste. Just ensure you maintain the balance of salt and apple cider vinegar to achieve the desired effects.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mix
- Cuisine: Wellness
Nutrition
- Serving Size: 1 drink
- Calories: 0
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg