Ingredients
The essential ingredients for the Pink Salt Diet Recipe: pink Himalayan salt, apple cider vinegar, lemon juice, and cayenne pepper. 1/4 teaspoon of pink Himalayan salt
- 1 cup of warm water
- 1 tablespoon of apple cider vinegar
- Juice of 1/2 lemon
Instructions
- Heat 1 cup of water until it’s warm, but not boiling.
- Add 1/4 teaspoon of pink Himalayan salt to the warm water and stir until completely dissolved.
- Add 1 tablespoon of apple cider vinegar and the juice of half a lemon. Stir well.
- Drink this mixture slowly in the morning before breakfast or before meals to support digestion and boost metabolism.
Notes
Consume this drink daily to help improve hydration, digestion, and metabolism, which all contribute to weight loss. Make sure to use in moderation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mix
- Cuisine: Wellness
Nutrition
- Serving Size: 1 drink
- Calories: 0
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg