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Final Pink Salt Diet Recipe Drink Ready to Serve with Lemon and Cayenne Pepper

Pink Salt Diet Recipe for Weight Loss

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The Pink Salt Diet Recipe combines pink Himalayan salt, apple cider vinegar, and lemon juice to promote weight loss, support digestion, and balance electrolytes. This simple yet powerful drink can help improve hydration, boost metabolism, and aid in fat burning, making it a great addition to your weight management routine.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • Key Ingredients for Pink Salt Diet Recipe: Pink Himalayan Salt, Apple Cider Vinegar, Lemon Juice, Cayenne Pepper
    The essential ingredients for the Pink Salt Diet Recipe: pink Himalayan salt, apple cider vinegar, lemon juice, and cayenne pepper.

    1/4 teaspoon of pink Himalayan salt

  • 1 cup of warm water
  • 1 tablespoon of apple cider vinegar
  • Juice of 1/2 lemon

Instructions

  1. Heat 1 cup of water until it’s warm, but not boiling.
  2. Add 1/4 teaspoon of pink Himalayan salt to the warm water and stir until completely dissolved.
  3. Add 1 tablespoon of apple cider vinegar and the juice of half a lemon. Stir well.
  4. Drink this mixture slowly in the morning before breakfast or before meals to support digestion and boost metabolism.

Notes

Consume this drink daily to help improve hydration, digestion, and metabolism, which all contribute to weight loss. Make sure to use in moderation.

  • Author: EVA
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Mix
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 drink
  • Calories: 0
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg