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Finished Pink Salt Weight Loss Drink Served with Lemon

How to Make the Pink Salt Weight Loss Drink and Its Benefits

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The Pink Salt Weight Loss Drink has gained significant popularity for its health benefits, including improved digestion, better hydration, and support for weight loss. This drink combines the natural properties of pink Himalayan salt with other ingredients known for their weight loss properties.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • Key Ingredients for Pink Salt Weight Loss Drink: Pink Himalayan Salt, Lemon, Apple Cider Vinegar, Cayenne Pepper
    The essential ingredients for making a healthy and refreshing Pink Salt Weight Loss Drink.

    1/4 teaspoon of pink Himalayan salt

  • 1 cup of warm water
  • Juice of 1/2 lemon
  • 1 tablespoon of apple cider vinegar (optional)
  • A pinch of cayenne pepper (optional)

Instructions

  1. Begin by heating up a cup of water (not boiling, as high heat can destroy the beneficial minerals).
  2. Add the pink salt to the warm water and stir until it dissolves completely.
  3. Add the lemon juice, apple cider vinegar, and cayenne pepper (if desired). Stir everything together.
  4. Drink the solution slowly, preferably in the morning on an empty stomach, to help with hydration and kick-start your metabolism for the day.
  5. This simple and easy-to-make drink can be consumed once or twice a day for the best results.

Notes

For a variation, you can also try using Pink Salt and Ice for a refreshing twist on the original drink.

  • Author: EVA
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Mix
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 drink
  • Calories: 0
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg