What is the best cheese to stuff a chicken breast with?

The best cheese options for stuffing chicken are mozzarella, cream cheese, parmesan, or cheddar. These cheeses melt beautifully and provide a rich, creamy filling.

What does garlic butter chicken go with?

Garlic butter chicken pairs wonderfully with roasted vegetables, mashed potatoes, rice pilaf, or a fresh salad. For a more indulgent meal, serve it with creamy mashed potatoes or garlic bread.

What to serve with garlic mushroom chicken?

Complement garlic mushroom chicken with light sides like steamed vegetables, roasted potatoes, or garlic bread. A light pasta or rice dish also works well.

What is Italian style stuffed chicken?

Italian-style stuffed chicken typically includes mozzarella, spinach, sun-dried tomatoes, and fresh herbs, giving it a Mediterranean flair with a focus on garlic, olive oil, and cheese.

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe - 5 Simple Steps to Make It Delicious

Ingredients

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All the ingredients needed for a delicious Cheesy Garlic Butter Mushroom Stuffed Chicken recipe.
4 chicken breasts
2 tbsp butter
2 cups mushrooms, chopped
2 cloves garlic, minced
1/2 cup cream cheese
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
Salt and pepper, to taste
1 tbsp fresh herbs (parsley or thyme), chopped

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Instructions

Preheat the oven to 375°F (190°C).
In a pan, melt butter and sauté garlic and mushrooms until tender.
Stir in cream cheese, mozzarella, and parmesan, and cook until the mixture is creamy and smooth. Season with salt, pepper, and fresh herbs.
Cut a pocket into each chicken breast and stuff it with the mushroom and cheese mixture.
Heat a pan and sear the chicken breasts until golden on both sides, then transfer to the oven and bake for 20-25 minutes.
Remove from the oven, and let rest for a few minutes before serving.

Notes

For extra richness, you can add heavy cream to the garlic butter sauce when preparing the mushrooms.

Author: EMILY
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Oven and Stovetop
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 42g
Cholesterol: 120mg