Ingredients
Scale
- 1/4 teaspoon of pink Himalayan salt
- 1 cup of warm water (or lemon water)
- Optional: A splash of apple cider vinegar or a squeeze of fresh lemon juice

Instructions
- Begin by boiling or heating water to a warm temperature.
- Add 1/4 teaspoon of pink Himalayan salt to the warm water and stir until the salt is dissolved.
- If desired, add a splash of apple cider vinegar or a squeeze of lemon juice to enhance the flavor and increase the health benefits.
- Drink this mixture in the morning before breakfast to kickstart your metabolism and promote hydration.
- Repeat this daily for the best results.
Notes
Use this simple trick in the morning to boost your metabolism and hydration for the day. For additional health benefits, you can pair this with Japanese Manjaro tea.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No cooking required
- Cuisine: Healthy
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 0
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg